It's really a 4 star place because I have found some of the food hit and miss but don't get me wrong. I love the Brig and have gone to this and the other locations for many, many years. I always sit in the bar area. It is just more fun there. Kids are welcome in the bar, by the way. The fish taco has always been and still is the best in San Diego. It is terrific. And if you like spice, use the bottle of the Brig's own hot sauce. It has a great flavor and it is really not that spicy. The mud pie is a little hit and miss. Sometimes it is massive and sometimes it is on the small side. I could be wrong but I am guessing it is made offsite. Good happy hour, too, with specials on drinks and a very nice appetizer selection. I have almost always, always, always had great service here. There is a lot to like about this place.

Awesome happy hour and good views (outside of the bar area). But the best thing? Great service from Edgar. Absolutely top notch.

This was the first time visiting Brigantine. We were in the mood for lobster. We were seated outside with a bit of a view of the marina. The food was very good and I really liked my margarita Our server was Skylar. She was one of the top 5 servers we've been lucky enough to have serve us. She was friendly, courteous and accommodating. We will return.

Great seafood dinner! Ate outside on the balcony which overlooks the parking lot and Harbour in the distance. Comfortable white table cloth service. Server was friendly and helpful. My husband started with shrimp cocktail and I started with crabcake. For entrees, my husband had New York steak whule I enjoyed the jumbo sea scallops. All food was delicious and presented well! A nice dinner out!

We came here once before and decided to come on our 45th anniversary which didn't disappoint! We made a toast to each other and ordered whatever we wanted knowing that the food was fantastic! We started with a Crab Cake and that was great! 2 cups of Clam Chowder and that was all good! My wife ordered two Lobster tails and I ordered the Scallops! Then we split the Lobster and Scallops and had a wonderful meal! Then our server brought us a crème brûlée for dessert! Now our tummies are full! Thank you so much For a wonderful 2 hr dinner out on the balcony Overlooking the Marina at Shelter Island!

Everything about this place is excellent, great food and service, Perfect for all occasions, we went for my daughters birthday and left very satisfied. The place is elegant with very positive ambiance. I'd definitely recommend this place for your next family event or a date night.

It had been quite a while since I had been to Brigantine, not for lack of anything except there are so many restaurants in San Diego (lucky us!). It's a staple for a reason. The menu options are classic, nothing too trendy, just delicious steaks and seafood and sides. We started with the crab and shrimp fondue, which is gooey and decadent. Then, I had a big ol' steak with a blue-cheese truffle crust that was cooked perfectly. Served with mashed potatoes and veg. Plus, at the time I went, there were some special desserts, including a take on strawberry shortcake, which was a not-too-sweet way to end the meal. Our service was excellent. I'd make a reservation because it gets pretty busy. It's nice to know that a place you enjoyed back in the day still hits all the same high notes years later. That kind of consistency is impressive.

The Brigantine in Point Loma is popular with the local Portuguese fishing families who live in the area. It is located right at the beginning of shelter Island on the right. The dining room itself is upstairs. If you need to use the elevator, you have to go towards the back---it is a bit difficult to locate. Although the Brigantine is part of a local restaurant group, I think the food might be slightly better at the La Mesa branch. The bar in Point Loma is very spacious, so it seems there is always somewhere to sit, unlike La Mesa, which crowds up by 4:30 pm each day. In addition,, the servers in Point Loma are not as pleasant of efficient than those in La Mesa---not sure why. Even if I sit in the bar, I will to order off the dinner menu, which is more extensive .The dinner menu comes out at 4:30 pm. I recommend any of the fish dishes or the prime rib.

I actually came here twice...as it was so much easier to get into this location then the one on the waterfront. I loved the ambiance, the staff was great. The first time I had the spinach salad and the crab cake...from the starters menu...both were amazing. Hit the spot! The second time had the spinach salad and the Crispy Coconut Macadamia Shrimp...and again, both were amazing. Will add to this to my list of food spots, the next time I am in the area!!! I am definitely a fan!